1/2 cup sugar
1 tbsp. baking cocoa
2 1/2 tsp. cornstarch
1/2 cup water
2 tsp. butter
1/2 tsp. vanilla

In a 1-quart microwave safe dish, combine the sugar, cocoa,
cornstarch and water until smooth. Cover and microwave on HIGH
until the mixture boils (approximately 4 minutes), stirring twice.
Stir in butter and vanilla until blended.

Recipe contributed by Carla Walda to
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