Egg Plant Parmesan

From the Kitchen of Michael Murphy

1 egg plant, peeled and sliced into ½ inch slices

2 eggs

Italian Bread Crumbs or flour

Mozzarella cheese, sliced or shredded

Spaghetti Tomato sauce (homemade or jar)

Olive oil

Dip egg plant slices into beaten eggs and coat with bread crumbs or flour

Fry egg plant slices on medium heat in olive oil until golden brown

Place egg plant slices in baking dish layering alternately with layers of cheese and sauce with the top layer being cheese over sauce.

Bake in 325 degree oven for 45 minutes to 1 hour or until done (Bubbling with top layer of cheese golden brown.