3 onion bouillon cubes, crushed
1 beef bouillon cube, crushed
2 tsp. cornstarch
1/3 cup instant onion flakes
2 dashes pepper

Put all ingredients in a small sandwich bag or container. Seal well
and store in cool, dry place.

Use in your favorite recipes or as a soup.

To use as a soup: Empty contents package into a pot and gradually
stir in 4 cups cold water and 1 tbsp. butter. Bring to boil,
reduce heat, cover and simmer for twenty minutes.

Recipe contributed by Carla Walda to HeartForHomesteading@yahoogroups.com.
Her site is: http://carouselr.tripod.com/carousellingpages/