Stuffed Peppers

From the Kitchen of Evelyn Schneider (Jackie’s mom)

1 ½ lbs. Ground beef

1 chopped onion (small)

3 slices pickled hot peppers chopped

2 pieces of whole wheat bread – broken small

approx. 1C pizza/spaghetti sauce (enough to make mixture wet)

salt/pepper

stuff pepper halves – spoon more sauce over peppers

cover with foil and bake 1 hr. (350)

putting slices of zucchini between peppers is really good