AUNT MARY'S HAMBURGER PIE

From the Kitchen of Stephen Murphy

1 cup chopped onion

1 pound hamburger

2 tablespoons butter

1 teaspoon salt

1 cup cottage cheese

½ cup sour cream

½ teaspoon pepper

1 tablespoon Worcestershire sauce

2 tablespoons catsup or chili sauce

2 beaten eggs

dash paprika

chopped parsley or chives

2 tablespoons of flour

1 9" or 10" pie crust (unbaked)

Cook onions and beef in butter, drain. Stir in salt, pepper, Worcestershire sauce and flour. Turn into pie shell. Blend cottage cheese, eggs and sour cream and pour over meat Bake at 350° 30 to 40 minutes, sprinkle with parsley or chives.